The Best Recipes Creamy Cashew Lime Bars (or Pie)

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Creamy Cashew Lime Bars (or Pie)

"This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape."

Ingredients :

Crust:
1 cup walnuts
1 cup coconut sugar
2 tablespoons coconut oil
1 tablespoon honey
Filling:
1 1/4 cups cashews
10 tablespoons lime juice
1/2 cup honey
5 tablespoons coconut oil
1 tablespoon grated lime zest
2 pinches salt, or more to taste
1/2 teaspoon grated lime zest

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.