Creamy Coconut Polenta Tasty Recipes

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Creamy Coconut Polenta

"Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor."

Ingredients :

• 3 1/2 cups Silk® Unsweetened Coconutmilk
• 1 teaspoon salt
• 1 cup organic cornmeal
• 1/4 cup non-dairy cream cheese
• 1 tablespoon vegan margarine (or butter), or more as needed
• Chopped parsley, chives or other herbs, for garnish

Instructions :

Prep :	Cook : 6M	Ready in :

• Bring Silk and salt to a boil in a medium saucepan. Slowly stir in cornmeal.
• Return to a boil, then reduce to a simmer and cook for 15 minutes until very thick, stirring often to prevent polenta from sticking to pan.
• Remove from heat and stir in cream cheese and margarine until fully incorporated.
• Spoon into a serving dish or press gently into a large oiled bowl, then turn over for molded polenta.
• Garnish with parsley, chives or other chopped herbs.

Notes :

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