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Best No-Bean Chili |
"Perfect for people who love using their slow cookers. I've tried many chili recipes but this one is the best ever! You can substitute beans for the cornmeal, but I think it takes away from the taste and the smooth texture. I recommend opening a second bottle of porter beer and drink it while cooking this tasty dish! Yum!"
Ingredients :
- 1 cup strong brewed coffee
- 1 (14.5 ounce) can diced tomatoes
- 1 (12 fluid ounce) can or bottle porter-style beer
- 2 (6 ounce) cans tomato paste
- 1 cup beef broth
- 1/2 cup brown sugar
- 1/4 cup ketchup-style chili sauce (such as Heinz®)
- 1/4 cup chopped jalapeno peppers
- 1 tablespoon ground cumin
- 1 tablespoon cocoa powder
- 2 teaspoons ground ancho chile powder
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 2 pounds extra lean ground beef
- 2 onions, chopped
- 3 cloves garlic, minced
- 1/2 cup cornmeal
Instructions :
Prep : 15M | Cook : 8M | Ready in : 2H25M |
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- Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
- Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
- Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
- Reduce heat to Low and cook for 2 hours.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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