Cilantro-Avocado Chimichurri Sauce The Best Recipes

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Cilantro-Avocado Chimichurri Sauce

"Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!"

Ingredients :

3 small avocados, flesh removed
1/2 white onion, cut into large chunks
1/2 bunch cilantro
1/2 bunch parsley
1 jalapeno pepper, seeded
1 lime, juiced
3 tablespoons white balsamic vinegar
3 cloves garlic, minced
salt and ground black pepper to taste
1/4 cup extra-virgin olive oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.