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Smoked Black Cherry Scallops |
Smoked black cherries over black peppercorn scallops.
Ingredients :
- hickory wood chips
- 2 pounds fresh black cherries, pitted
- 3 tablespoons cracked peppercorns
- 1 pound large sea scallops, patted dry
- 1 tablespoon olive oil
- ½ cup unsalted butter, cut into cubes
Instructions :
Prep : 25M | Cook : 4 M | Ready in : 1H59M |
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Notes :
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