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Mexican Thai Fusion Chicken |
Tasty marinated chicken gets a kick from smokey ancho chili peppers. Serve with a mandarin and spring green salad and a good Riesling. Alternately, you can skewer chicken on bamboo skewers which have been soaked for about 20 minutes and cook them over a small flame.
Ingredients :
- 1 large dried ancho chile pepper, torn
- ¼ cup soy sauce
- 2 tablespoons dark brown sugar
- 1 tablespoon lemon grass
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground allspice
- 1 pound chicken breast, thinly sliced
Instructions :
Prep : 5M | Cook : 4 M | Ready in : 1H15M |
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Notes :
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