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Saucy Smoked Sausage Sandwich

"A tangy, sweet and rich sauce makes these dinner sandwiches the perfect way to complete your weeknight meal."

Ingredients :

• 1/4 medium onion
• 1 large carrot
• 2 stalks celery
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
• 1/2 cup ketchup
• 1 1/2 tablespoons Worcestershire sauce
• 2 tablespoons dark brown sugar
• 6 slices Cheddar cheese
• 6 brioche or hamburger buns

Instructions :

Prep : 10M	Cook : 6M	Ready in : 22M

• Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
• Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
• Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
• Spoon filling onto buns with cheese, and serve.

Notes :

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