The Best Recipes Chili with Quinoa

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Chili with Quinoa

"My husband said this is the best chili yet! Plus it is so easy to make! To serve, put a small amount of pasta in a bowl and spoon in chili with quinoa. Add a dollop of sour cream (vegan or regular) and a sprinkle of chives for garnish. Enjoy!"

Ingredients :

• 1 large onion, chopped
• 2 large cloves garlic, minced
• 2 (28 ounce) cans tomatoes, undrained
• 1 (28 ounce) can tomato sauce (such as Dei Fratelli®)
• 1 (15 ounce) can chili beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 3 tablespoons chili powder (such as Mexene®)
• 1 3/4 teaspoons ground cumin
• 1 1/2 teaspoons salt, or to taste
• 1 teaspoon white sugar
• 4 cups water, divided
• 1 cup quinoa

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H25M

• Saute onion and garlic in a stockpot over medium-high heat until softened, 5 to 10 minutes. Add canned tomatoes, tomato sauce, chili beans, kidney beans, chili powder, cumin, salt, and sugar; pour in 2 cups water and simmer until flavors blend, about 1 hour.
• Bring 2 cups water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Stir quinoa into chili.

Notes :

• This is enough to serve 8 people and still have some left to freeze. My family loves this!
• Sugar substitute (such as Splenda®) can be used in place of white sugar.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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