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Lazy Golumpki (Stuffed Cabbage) Soup

"Polish old-time cooking that you can enjoy without fighting those little cabbage leaves."

Ingredients :

• 2 tablespoons butter
• 1 large sweet onion, diced
• 1 1/2 pounds lean ground beef
• 4 cups water
• 1 head cabbage, cut into bite-size pieces
• 1 (28 ounce) can tomato puree
• 2 (10.75 ounce) cans condensed tomato soup
• 1 cup long-grain brown rice
• 2 cubes beef bouillon
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 8H30M

• Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
• Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
• Cook on High for 8 hours.

Notes :

• Adjust amount of ground beef or cabbage to your preference. Tomato sauce is a good alternative for puree too.
• White rice can be substituted for the brown rice, if desired.
• This can also be simmered on the stovetop, 1 to 1 1/2 hours.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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