Roasted Cabbage The Best Recipes

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Roasted Cabbage

"Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!"

Ingredients :

• 2 tablespoons extra-virgin olive oil
• 1/2 head green cabbage, cut into 4 wedges
• 1 pinch garlic powder, or to taste
• 1 pinch red pepper flakes, or to taste
• salt and ground black pepper to taste
• 2 lemons, halved

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Preheat oven to 450 degrees F (230 degrees C).
• Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
• Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.

Notes :

• Keep the core attached to the cabbage when cutting into wedges to help it hold together.

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