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| Stuffed Patty Pan Squash |
A delicious and eye-catching way to prepare patty pan squash. Very easy to make.
Ingredients :
- 4 pattypan squash
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 bunch fresh spinach, finely chopped
- 1 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
- 1 dash cayenne pepper (optional)
- ¼ cup shredded mozzarella cheese, divided
- 1 large egg, lightly beaten
- hot water as needed
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 50M |
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Notes :
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