Chocolate Walnut Oatmeal Apple Bread Tasty Recipes

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Chocolate Walnut Oatmeal Apple Bread

"A delicious culinary experiment that had mouth-watering results. Playing in the kitchen always pays off."

Ingredients :

1 tablespoon cocoa powder
1 3/4 cups white sugar
3/4 cup vegetable oil
3 eggs
1/4 cup mashed sweet potatoes
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 cup quick-cooking oats
3 cups peeled, cored, and cubed Granny Smith apples
1 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H40M

Preheat oven to 300 degrees F (150 degrees C). Grease a 9x5-inch loaf pan and dust with 1 tablespoon cocoa powder.
Whisk sugar and oil together in a large bowl until smooth. Beat eggs, 1 at a time, into sugar-oil mixture, beating thoroughly before adding the next egg. Beat mashed sweet potato and vanilla extract into sugar-egg mixture until smooth.
Sift flour, 1/2 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Sprinkle oats over flour mixture. Stir flour mixture, 2 to 3 tablespoons at a time, into sweet potato mixture until batter is just mixed; fold in apples and walnuts. Spread batter into the prepared loaf pan.
Bake in the preheated oven for 70 minutes. Increase temperature to 350 degrees F (175 degrees C) and bake until a toothpick inserted in the center comes out nearly clean, 20 to 30 minutes more.

Notes :

Two cups chocolate chips can be added to batter if desired.
Since loaf is dark, it is hard to tell when the top is starting to over-cook. A good idea is to put foil over the loaf for the last 10 or 15 minutes of baking.

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