Popular Recipes Insalata di Finocchi e Avocado (Fennel and Avocado Salad)

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Insalata di Finocchi e Avocado (Fennel and Avocado Salad)

"In this salad, soft avocado goes perfectly with crispy fennel, the sweetness of one complementing the freshness of the other. Adding a dash of nutmeg makes this fragrant blend of flavors even more interesting. An impromptu salad, but one of my favorites."

Ingredients :

• 3 bulbs fennel, thinly sliced
• 1 avocado - peeled, pitted, and cubed
• 2 tablespoons extra-virgin olive oil, or to taste
• 1 teaspoon ground nutmeg
• salt to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt; mix until well combined.

Notes :

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