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| Egg-Free Bonbon Cookies |
" Easy recipe with a surprise inside!"
Ingredients :
- 1 1/2 cups butter, softened
- 1 1/2 cups confectioners' sugar
- 2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 1 (10 ounce) jar maraschino cherries, drained
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine, sugar and vanilla until mixture is light and fluffy. Slowly blend in the flour.
- For each cookie, shape one level tablespoon of dough around a cherry. Form each cookie into a ball and place them on an ungreased cookie sheet 1 inch apart.
- Bake 12 to 15 minutes.
Notes :
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