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Sugar Free Applesauce Cake |
"Moist apple cake with only the natural goodness of apples for sweetener. Great for kids and people watching their refined sugar intake."
Ingredients :
- 3 eggs
- 1/4 cup vegetable oil
- 1 cup unsweetened applesauce
- 1 cup frozen apple juice concentrate, thawed
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon ground ginger
- 1 1/2 cups ground almonds
- 2 Macintosh apples - peeled, cored and finely chopped
- 1 (8 ounce) package cream cheese
- 3 tablespoons unsweetened apple butter
- 2 tablespoons frozen apple juice concentrate, thawed
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square baking pan.
- Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate.
- Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine.
- Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting.
- Carefully slice the cake in half horizontally with a long serrated knife. Fill and frost with Apple Butter Frosting.
- To Make Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the apple butter and remaining 2 tablespoons apple juice concentrate.
Notes :
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