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Spicy Garlicky Mussels

"This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side salad."

Ingredients :

• 1/2 cup butter
• 1 red onion, minced
• 1 head garlic, minced
• 1 (14.5 ounce) can stewed tomatoes
• 1 cup diced celery
• 1/4 cup vermouth
• 1 lemon, juiced
• 1/2 lemon, sliced
• 1 tablespoon hot sauce (such as Louisiana®), or more to taste
• 1 tablespoon dried thyme, or more to taste
• 1 tablespoon ground paprika
• 1 teaspoon ground cayenne pepper
• freshly ground black pepper to taste
• 1 pound fresh mussels, or more to taste

Instructions :

Prep : 30M	Cook : 4M	Ready in : 57M

• Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add tomatoes, celery, vermouth, lemon juices, lemon slices, hot sauce, thyme, paprika, cayenne, and black pepper. Simmer until flavors combine, about 20 minutes.
• Stir mussels into the pot. Simmer, covered, until mussels have opened, about 2 minutes.

Notes :

• Substitute olive oil for the butter or use a combination of both.
• Substitute yellow onion for the red onion if desired.

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