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| Chocolate Air Cookies with Chocolate Chips |
"These cookies taste like flour-less chocolate cake. They also happen to be gluten-free and grain-free."
Ingredients :
- 6 ounces dark chocolate, chopped
- 3 egg whites
- 1/4 cup white sugar
- 1 pinch cream of tartar
- 1/2 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with baking parchment.
- Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Let chocolate cool slightly while preparing the egg whites.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Stir cream of tartar into the egg whites.
- Scoop some of the egg whites into the cooled melted chocolate and fold until smooth. Fold the chocolate mixture into the remaining egg whites. Stir chocolate chips into the mixture; drop by spoonful onto the prepared baking sheet.
- Bake until cookies set in their centers, 10 to 15 minutes.
Notes :
- Nuts are optional. I like to place a pecan half on each cookie before baking. They are awesome!
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