Chocolate Air Cookies with Chocolate Chips The Best Recipes

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Chocolate Air Cookies with Chocolate Chips

"These cookies taste like flour-less chocolate cake. They also happen to be gluten-free and grain-free."

Ingredients :

  • 6 ounces dark chocolate, chopped
  • 3 egg whites
  • 1/4 cup white sugar
  • 1 pinch cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup semi-sweet chocolate chips

Instructions :

Prep : 15M Cook : 10M Ready in : 25M
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with baking parchment.
  • Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Let chocolate cool slightly while preparing the egg whites.
  • Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Stir cream of tartar into the egg whites.
  • Scoop some of the egg whites into the cooled melted chocolate and fold until smooth. Fold the chocolate mixture into the remaining egg whites. Stir chocolate chips into the mixture; drop by spoonful onto the prepared baking sheet.
  • Bake until cookies set in their centers, 10 to 15 minutes.

Notes :

  • Nuts are optional. I like to place a pecan half on each cookie before baking. They are awesome!

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