Bite-Sized Cheesecake Cupcakes Tasty Recipes

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Bite-Sized Cheesecake Cupcakes

"These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!"

Ingredients :

12 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
3/4 cup cherry pie filling, or to taste (optional)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H35M

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
Place a vanilla wafer cookie into the bottom of each cupcake liner.
Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.